Mino
Restaurant Kaiseki
Banquet
Kaiseki cuisine
is otherwise known
‘cha’
(tea) kaiseki,
because it was
originally served
during traditional
tea ceremonies.
Japanese
Restaurant in
Australia!
Australia is now
one of the most
cosmopolitan countries
in the world;
you can’t
walk down a street
in a major city
without going
past a variety
of restaurants
representing the
cuisine of several
diff erent countries.
Chef Shinichi Maeda Shares His Secrets
for Great Miso
Soup
For a professional
result, use one
of the dashis according
to the recipes given
in this article,
or use instant dashi
for a quick home-cooked
meal.
Cuisine
Shows Reign Supreme
Japan is obsessed
with food –
at least one TV
show on any given
night is about
food. The much-acclaimed
cooking show Iron
Chef allegedly
spent a whopping
¥843 million
(A$7.5million)
on gourmet products
during its six
years of filming.
Seaweed:
Nature's Mineral
Storehouse
Seaweed is an
important part
of Japanese cuisine,
and these days
it is also used
in food technology,
medical science
and pharmacology.
Hokkaido
Winter is approaching
in Japan, which
means one thing
– ski season!
Hokkaido enjoys
excellent snowfall,
attracting thousands
of visitors every
year who come
to enjoy the beauty
of the mountains,
winter sports,
apres-ski nightlife
and Hokkaido’s
famous hot spring
resorts. And of
course, the delicious
food.
A
guide to gourmet-lingualism
in Japanese
Loan words and
food in Japan
Sushi has become
very common in
Australia these
days – but
the same thing
can be said about
western food in
Japan. The variety
of western food
available in Japan
is almost overwhelming.
But language-wise,
how do we refer
to western food
items in Japanese?
