| IN JAPAN |
• Born in 1962, Wakayama Japan
• 1981 Part-time work in Ski resort
as a kitchen hand (1.5 month)
• 1983-1987 Worked as a computer systems
analyst in printing company in Osaka Japan
|
| IN AUSTRALIA |
• Arrived in Sydney in December
1987
• Worked as a sushi chef (6 months)
• Founded computer service (systems
integration) company in November 1993
• Founded Internet solutions company
in November 1995
• A member of Lions Club of Sydney
Inc. in August 1999 (2nd vice president
in 2004-2006)
• Founded Japanese
Culinary Institute Pty. Ltd. in August
2005
• Published "JFOOD" Japanese
food and culture magazine in August 2006
|